Lasagne in green with vegan pesto and zucchini
78 recipes
Vermicelli pesto with bruised rocket and datterino
ingredients
servings
4
Spaghetti
300 grams
Rocket salad
60 grams
Grated Grana Padano
60 grams
Basil
50 grams
Dried pine nuts
20 grams
Olive oil
30 grams
Iodized salt
10 grams
Stracciatella cheese
200 grams
Datterino tomatoes
150 grams
Garlic
10 grams
first courses from Italy - Calabria
Vermicelli pesto with bruised rocket and datterino
Vermicelli pesto with bruised rocket and datterino
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First colored dish
preparation
step 1
For the rucola pesto: wash basil and rocket thoroughly, then put them in a kitchen robot (alternatively, blender or mortar), with the garlic of the soul's private garlic, pine nuts, grain, salt and oil.
step 2
Blend everything until desired consistency.
step 3
For caramelized tomatoes, cut the dairy in half and put them in a frying pan with a spoon of oil, salt salt and a pinch of sugar. Cover and cook at low flame for about 10 minutes.
step 4
Drain the vermicelli to the tooth and season with the rucola pesto; After having repainted garnish with the rag and some caramel datter.
