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Wafle chickpea and flax seeds

ingredients

servings

6

Turmeric

1 teaspoon

Lemon juice

1 gram

Bicarbonate

5 grams

Iodized salt

to taste

Flax seed

1 spoon

Extra virgin olive oil

15 mL

Water

100 mL

Eggs

2 unit

Chickpea flour

150 grams

starters from Italy

Wafle chickpea and flax seeds

Wafle chickpea and flax seeds

vegetarian with eggs

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Wafle chickpea and flax seeds

Dough perfect and light to eat even with a sweet sauce!

Wafle chickpea and flax seeds step 1

step 1

Mix the eggs with turmeric and salt

Wafle chickpea and flax seeds step 2

step 2

Add the flour and the water continuing to mix with the help of a whip

Wafle chickpea and flax seeds step 3

step 3

When the mixture is homogeneous and free of lumps, aggiunete the oil and linseed

Wafle chickpea and flax seeds step 4

step 4

Finally, baking soda with lemon

Wafle chickpea and flax seeds step 5

step 5

Preheat the plate for waffle and when it is hot, brush them with extra virgin olive oil and pour a ladle of dough in waffle

Wafle chickpea and flax seeds step 6

step 6

Serve hot with seasoning to taste!

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