Muffins with Strawberries and Yoghurts
18 recipes
White chocolate cake and strawberries
ingredients
servings
4
Butter biscuits
300 grams
Whole white Yomo yogurt
250 grams
Strawberries
200 grams
White chocolate
200 grams
Butter
50 grams
Full fat milk
200 mL
Gelatin for dessert
8 grams
Desserts from Italy
White chocolate cake and strawberries
White chocolate cake and strawberries
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Strawberries and white chocolate are a perfect blend! Simple ingredients for a delicious result with the white chocolate cake and strawberries offer your guests a soft, delicious, rich, full bodied, but fresh flavor. Adapted for any occasion, we have made the cake for the mom's feast, tasted at any time and your guests will be pleasantly impressed. Prepare together.
preparation
step 1
Prepare the base of the cake by chopping the biscuits, adding the melted butter and mixing the ingredients well.
step 2
Lay a baking sheet of the shape you like with the food film, lay the compound obtained on the base, leveling well by helping with the edge of a spoon.
step 3
Melt the chocolate in a bain-marie and warm the milk, it will be lukewarm.
step 4
Soften the gelatin sheets in cold water, drain them and mix them with lukewarm milk.
step 5
Add a yogurt in a bowl, combine melted chocolate and milk with jelly, mix everything until a creamy mixture is obtained.
step 6
Pour a portion of the mixture into the pan, add the strawberries cut into pieces and cover with the rest of the mixture, put in a refrigerator for one hour.
step 7
After the time, make the cake on a plate, gently remove the food film, decorate with some strawberries and serve.
