Whole Whole Penne with cream of chickpeas and zucchini
41 recipes
Whole caserecce with herbs and zucchini
ingredients
servings
2
Wholewheat pasta
160 grams
Courgette
1 unit
Rapiniorbroccoli rabe
200 grams
Onions
1 half
first courses from Italy
Whole caserecce with herbs and zucchini
Whole caserecce with herbs and zucchini
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Whole caserecce with herbs and zucchini and her cream
preparation
step 1
Cut onions, zucchini and herbs. Stir the onion a few minutes, then add zucchini and herbs. Cook until desired softness.
step 2
Cook the whole pasta. Keep some vegetables aside and pass the rest of the vegetables to the minipimer.
step 3
Drain the pasta and mix it with cream of zucchini and herbs and vegetables.
step 4
Dissolve, if desired, chopped pistachios. Employ and Appetite!
