Autumn red
41 recipes
Whole-grain linguine with turnip tops, sun-dried tomatoes and walnuts
ingredients
servings
2
Rapiniorbroccoli rabe
200 grams
Wholewheat pasta
180 grams
Shelled walnuts
20 grams
Dry tomatoes
6 unit
Garlic
2 wedges
first courses from Italy
Whole-grain linguine with turnip tops, sun-dried tomatoes and walnuts
Whole-grain linguine with turnip tops, sun-dried tomatoes and walnuts
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Whole-grain linguine with turnip tops, sun-dried tomatoes and walnuts
preparation
step 1
Boil the clean turnip tops for 10 minutes. Once cooked, cut into small pieces (keep the cooking water to cook the pasta). In a pan, stew the garlic and add the walnuts.
step 2
Add to the pan also turnip tops and dried tomatoes (cut in half). Cook the wholemeal pasta. Remove the garlic and once cooked the pasta, put it in the pan and mix everything.
