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wholemeal biscuits with cane sugar

ingredients

servings

8

Iodized salt

1 pinch

Water

40 grams

Eggs

1 unit

Egg, yolk

1 unit

Sunflower oil

40 grams

Baking powder for desserts

5 grams

Wholewheat flour

260 grams

Brown sugar

70 grams

Desserts from Italy

wholemeal biscuits with cane sugar

wholemeal biscuits with cane sugar

vegetarian with gluten with eggs

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

wholemeal biscuits with cane sugar

Tasty and fragrant wholemeal biscuits with brown sugar!

wholemeal biscuits with cane sugar step 1

step 1

Combine all dry ingredients: whole wheat flour, brown sugar, baking powder sifted and sale.Al center, add one egg, one egg yolk, the vegetable oil and water.

wholemeal biscuits with cane sugar step 2

step 2

Stir accuratamente.Trasferire the pastry on work surface and knead by hand until a compact dough, not appiccicoso.Se and necessary, add farina00.

wholemeal biscuits with cane sugar step 3

step 3

Roll out the pastry with a maximum thickness of 1cm and coppare the biscuits of the shape you piace.Cospargere of cane sugar and bake at 180 degrees for 12 minutes.

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