Tart integral with jam with wild strawberries
Desserts from Italy
wholemeal biscuits with cane sugar
wholemeal biscuits with cane sugar
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty and fragrant wholemeal biscuits with brown sugar!
preparation
step 1
Combine all dry ingredients: whole wheat flour, brown sugar, baking powder sifted and sale.Al center, add one egg, one egg yolk, the vegetable oil and water.
step 2
Stir accuratamente.Trasferire the pastry on work surface and knead by hand until a compact dough, not appiccicoso.Se and necessary, add farina00.
step 3
Roll out the pastry with a maximum thickness of 1cm and coppare the biscuits of the shape you piace.Cospargere of cane sugar and bake at 180 degrees for 12 minutes.