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Wholemeal pasta with Roman broccoli, leeks and turmeric
ingredients
servings
4
Wholewheat pasta
400 grams
Broccoli
500 grams
Leeks
1 unit
Turmeric
2 teaspoons
Salt
to taste
Pepper
to taste
Extra virgin olive oil
30 grams
first courses from Italy
Wholemeal pasta with Roman broccoli, leeks and turmeric
Wholemeal pasta with Roman broccoli, leeks and turmeric
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
a recipe that fully enhances the qualities of Roman broccoli and is one of the easiest ways to taste Roman broccoli.
preparation
step 1
Wash the leek well, chop it and brown it in a pan with a little oil, add the broccoli washed and cut into small pieces and a little water to make sure that it can cook sufficiently without sticking (it will take about twenty minutes ).
step 2
As soon as the broccoli is soft, piercing it with the tines of a fork, turn off the heat and add the turmeric (avoiding cooking all the properties are preserved) and a pinch of pepper.
step 3
Separately boil some water in a pot, add salt and cook the pasta. Drain it al dente and briefly dip it in the pan with the broccoli and serve. A simple, fast and delicious dish! Enjoy your meal
