Risotto with strawberries, goat and thyme
first courses from Italy
Wholemeal rice with strawberries, asparagus and goat fondue
Wholemeal rice with strawberries, asparagus and goat fondue
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty rice, original and colorful with thyme perfume!
preparation
step 1
In a pan, taste the finely chopped onion with a tablespoon of oil, salt and pepper.
step 2
Add the rice previously rinsed, toasted for a couple of minutes, melted with wine and then cook in as a classic risotto.
step 3
In another frying pan (I use the wok) flavor the garlic with a spoon of oil, add the private asparagus of the hard end of the stalk and a glass of broth.
step 4
Cook for 10 minutes: asparagus will have to be pretty crispy.
step 5
In a saucepan, heat for a few minutes the clean strawberries cut into pieces, the cream of balsamic vinegar and a pinch of pepper. Mix.
step 6
Prepare the fondue: melt the cheese in a saucepan with a pinch of coriander, salt, pepper, milk and broken thyme (keep a sprig from the decoration).
step 7
Turn off the sparkling starch.
step 8
At ready-made rice, add the asparagus, keeping the whole tips and cutting the stem to small jars.
step 9
Put the strawberry cream in the center and finish with the fondue, the broken thyme and a spin.