Pasta with cherry tomatoes and avocado
10 recipes
Wholemeal spaghetti with avocado pesto, porcini and datterini
ingredients
servings
3
Black pepper
to taste
Iodized salt
to taste
White sugar
2 grams
Extra virgin olive oil
to taste
Basil
5 leafs
Avocado
2 unit
Porcini mushrooms
70 grams
Datterino tomatoes
10 unit
Whole wheat spaghetti
240 grams
first courses from Italy
Wholemeal spaghetti with avocado pesto, porcini and datterini
Wholemeal spaghetti with avocado pesto, porcini and datterini
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First Original, tasty and healthy!
preparation
step 1
Soften the dried porcini putting them to soak in water for at least 20 minutes.
step 2
In a blender blend the two clean avocado and diced with small basil leaves turn a couple of abundant oil, salt and sugar and frothy and smooth
step 3
Add more oil if necessary and season with salt and sugar to taste.
step 4
When the mushrooms are ready to heat in a pan 2 tablespoons of oil and you saute the mushrooms with a sprinkle of garlic powder, salt and cover with a finger to cook hot water.
step 5
Boil pasta in salted water, and while this is cooking cut the tomatoes in half and add them to the mushrooms when the cooking water recedes, then season with salt and pepper.
step 6
Drain the pasta al dente unite it to the pot with mushrooms and tomatoes and cook the whole by adding at least 2 spoonfuls of the cooking water.
step 7
Remove from heat, add the pesto and avocado to mix all ingredients well. Serve immediately. Enjoy your meal!!
