Cake with orange cream bimby method
3 recipes
Wine donuts
ingredients
servings
3
Type 00 wheat flour
500 grams
Sunflower oil
125 mL
White sugar
150 grams
Red wine
135 mL
Aniseeds
2 spoons
Baking powder for desserts
8 grams
Iodized salt
1 pinch
Desserts from Italy - Lazio
Wine donuts
Wine donuts
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
What makes this cake special is the retro taste of anise
preparation
step 1
Preheat the oven to 180 degrees, sift the flour with salt and baking powder, add sugar, oil, wine and sambuca (a glass). Knead everything until it is compact and homogeneous.
step 2
Then form some donuts and dip only one side in the sugar, place them in a pan with the sugary side up. Cook for 25-30 minutes.
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