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Wine donuts




Iodized salt

1 pinch

Baking powder for desserts

5 grams

Fennel seeds

to taste

Type 00 wheat flour

5 glasses

Brown sugar

1 glass

Extra virgin olive oil

1 glass

White wine

1 glass

Desserts from Italy

Wine donuts

Wine donuts

vegan with gluten high in phosphorus with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Wine donuts

These biscuits can be used as a biscuit in the morning but also as a snack to munch accompanied by good coffee or even better tea.

Wine donuts step 1

step 1

You will need to proceed by joining in a bowl, the flour possibly already sifted, the semolina sugar, but you can also choose to use the cane if you prefer and a teaspoon of yeast

Wine donuts step 2

step 2

Mix these ingredients well, so add white wine a little while after working well on the dough after each addition.

Wine donuts step 3

step 3

Work the compound well until you have obtained a fairly homogeneous, compact but malleable ball.

Wine donuts step 4

step 4

Now take the dough ball and start shaping the donuts.

Wine donuts step 5

step 5

Take away pieces of dough that you will stretch in a cylinder about 15 cm long and adjust to the thickness whose ends will close one over the other.

Wine donuts step 6

step 6

Make sure you have a plate with sugar, or just like before sugar cane. As you prepare the donuts you will have to go into the sugar to cover them completely.

Wine donuts step 7

step 7

Place the donuts made in sheets with lined paper oven, spacing them well as they will grow in baking. Bake the donuts at 180 ° C for about 30 minutes.

Wine donuts step 8

step 8

Cook the biscuits once cooked and well golden and let them cool completely before serving for breakfast or for a really tasty snack.

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