soft orange tart, with cinnamon cream veg.
81 recipes
yoyo
ingredients
servings
4
Eggs
1 unit
Flax seed
2 spoons
Type 0 wheat flour
45 grams
Wholewheat durum semolina
45 grams
Sweetener
20 unit
Vanilla flavour
1 unit
Sodium bicarbonate
1 teaspoon
Apple vinegar
1 spoon
Bitter cacao
4 teaspoons
Soy drink
6 spoons
Water
2 spoons
Bakery products from Italy - Piemonte
yoyo
yoyo
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
When you feel like yo-yo, but since you do not like sweet souls, you invent a fit ...
preparation
step 1
Soak the flax seeds with the 6 tablespoons of soy milk. Meanwhile mount the egg with the tic and add the previously prepared flaxseed mixture and the aroma of vanilla.
step 2
Add the sifted flour and mix gently with the help of a spatula. Finally add the bicarbonate with apple vinegar. Put the mixture in a mold to make the square brownies. Bake at 170 degrees for 20 minutes.
step 3
Meanwhile, prepare the creamy cocoa-flavored cocoa with 4 teaspoons of bitter cocoa, 2 tablespoons of water and two drops of tic (if you like bitter omit the sweetener).
step 4
Once cooked with the help of a pastry cutter cut 4 circles, cut them in half and stuff them with a part of the creamy cocoa to bitter cocoa, a part use it as a garnish on top. With these doses come out 4 yo-yo.
