Quiche with peas, spinach, walnuts and ricotta
137 recipes
Zucchini and ricotta chunks
ingredients
servings
4
Pepper
to taste
Iodized salt
to taste
Parsley
2 sprigs
Basil
5 leafs
Fresh mint
5 leafs
Garlic
1 wedge
Eggs
1 unit
Wholemeal breadcrumbs
70 grams
Ricotta cheese
100 grams
Courgette
400 grams
starters from Italy
Zucchini and ricotta chunks
Zucchini and ricotta chunks
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Dumplings with zucchini and ricotta enriched with a good amount of fresh herbs.
preparation
step 1
In a bowl mix ricotta, finely grated zucchini, breadcrumbs, a clove of crushed garlic, an egg. Finally add finely chopped fresh herbs. Apply salt and pepper.
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step 2
Begin to form the meatballs and cook them in the breadcrumbs. Cook them in a preheated oven at 180 degrees for about 20-25 minutes, turning them half-cooked.
