Eggplant stuffed with vegetables
107 recipes
zucchini and tomatoes bittersweet summer Appetizer
ingredients
servings
4
Cherry tomatoes
10 unit
Courgette
5 unit
Raisins, white and red
45 grams
Capers
1 spoon
Black olives
10 unit
Onions
1 half
Apple vinegar
1 spoon
Extra virgin olive oil
to taste
Iodized salt
to taste
starters from Italy
zucchini and tomatoes bittersweet summer Appetizer
zucchini and tomatoes bittersweet summer Appetizer
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
zucchini and tomatoes bittersweet summer Appetizer
preparation
step 1
Put to soak the raisins and chopped onion. Wash the zucchini and cut into fairly large cubes. Wash the tomatoes and yellow plum and also cuts them into cubes.
step 2
Collect all the vegetables together in a wide frying pan. Turn the flame, add a dolium wire, two sockets of salt and mix.
step 3
Cover with the lid and cook over low heat for 10 minutes, stirring frequently.
step 4
Meanwhile, drain and squeezes raisins, finely chopped capers and olives. Add all the vegetables, put the lid and cook 5 more minutes.
step 5
Transfer the vegetables into a bowl, make it cool and season with a tablespoon of vinegar.
step 6
Serve cold as an appetizer along with a few slices of hard cheese well seasoned or as a side dish.
