Eggplant stuffed with vegetables
starters from Italy
zucchini and tomatoes bittersweet summer Appetizer
zucchini and tomatoes bittersweet summer Appetizer
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
zucchini and tomatoes bittersweet summer Appetizer
preparation
step 1
Put to soak the raisins and chopped onion. Wash the zucchini and cut into fairly large cubes. Wash the tomatoes and yellow plum and also cuts them into cubes.
step 2
Collect all the vegetables together in a wide frying pan. Turn the flame, add a dolium wire, two sockets of salt and mix.
step 3
Cover with the lid and cook over low heat for 10 minutes, stirring frequently.
step 4
Meanwhile, drain and squeezes raisins, finely chopped capers and olives. Add all the vegetables, put the lid and cook 5 more minutes.
step 5
Transfer the vegetables into a bowl, make it cool and season with a tablespoon of vinegar.
step 6
Serve cold as an appetizer along with a few slices of hard cheese well seasoned or as a side dish.