Lasagne in green with vegan pesto and zucchini
Side Dishes from Italy
Zucchini Chips with paprika
Zucchini Chips with paprika
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The potato chips we know them all! But those of zucchini? They are really delicious, a good outline and lightweight, plus prepare them is very simple!
preparation
step 1
Preheat oven to 220 ° wash and dry the zucchini and slice them thin with the help of vegetables cuts.
step 2
Line with parchment paper to a baking tray and distribute the zucchini trying to overlap as little as possible. Dry them further with a kitchen paper.
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step 3
Add to the oil evo and then wire brush the surface so as to distribute the oil evenly. Season with salt, sprinkle with paprika and bake for about 25-30 minutes or until golden brown
step 4
Warning: end up now!