multicolored tagliatelle with fresh sauce
second courses from Italy
Zucchini flan
Zucchini flan
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The pies are always tasty, but that, with ham, zucchini and basil, it is even more!
preparation
step 1
Cut into julienne medium sized zucchini and cook in a pan with the oil, finely chopped garlic and salt.
step 2
Add later (after at least 10 min), ham, tomato sauce and if you have, some basil leaves.
step 3
Cook for another 10 minutes, then turn off the heat and stir in the grated cheese and restoleuova.
step 4
Mix well and pour into a greased baking tray.
step 5
Leveled the compound on its surface and add the chopped tomatoes into small pieces, seasoned with a little oil, a pinch of salt and bake at 200 degrees for about 30 min.