Mixed Vegetable Parsley ...
104 recipes
Zucchini Parmesan with Tomato Sauce ...
ingredients
servings
2
Extra virgin olive oil
to taste
Basil
10 leafs
Mozzarella cheese
200 grams
Grated Parmesan cheese
to taste
Anchovies in oil
2 fillets
Onions
1 half
Cherry tomatoes
250 grams
Courgette
2 unit
second courses from Italy
Zucchini Parmesan with Tomato Sauce ...
Zucchini Parmesan with Tomato Sauce ...
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For the evening dinner I chose a second light one: tomato parmesan parmesan cheese, a simple and quick dish to prepare and especially light; -)) ... !!!
preparation
step 1
With a mandolin or a cut knife in the lengthwise direction, the thin sliced courgettes (if you want, you can also grill it but I put it in the pan in raw), cut the cherry tomatoes in half and chopped.
step 2
... finely onion. In a pan over an oil wire, anchovies and onion, let it blend and add cherry tomatoes, spices, basil is a bit of water, let bake the sauce until the You are tomatoes
step 3
They will be completely stoned. Heat the oven to 180 °. In an apple saucepan, sprinkle the courgettes, the sauce, the thin strips and the parmesan cheese, proceed for two more layers and cook in the oven for 40/45 minutes.
