Tomatoes Stuffed with Fennel and Chicory Cream
by
132 recipes
Tomato soup
ingredients
servings
2
Tropea onion
1 unit
Extra virgin olive oil
1 spoon
Ripe tomatoes
400 grams
Greek yogurt from full fat milk
1 can
Natural sea salt
1 pinch
single courses from Italy
Tomato soup
Tomato soup
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ideal and tasty soup, colorful, ideal for the child, or for those who find it difficult to swallow during an flu.
preparation
step 1
Sauté 1 sliced Tropea onion in a saucepan with a little oil. Then add the peeled ripe tomatoes.
step 2
Cook for 15 minutes, then blend and filter with a sieve. Salt and servants rule decorating with yoghurt drops.
