Cake with orange cream bimby method
Desserts from Italy
Apple pie with rice flour
Apple pie with rice flour
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A classic cake, fast and simple to implement, especially without gluten and without butter
preparation
step 1
Separate the yolks from the whites, mount the egg whites until stiff and set aside. Sift the rice flour, potato starch and baking powder and set aside.
step 2
In a large bowl beat the egg whites with the sugar until the mixture is light and fluffy, add the oil and the milk, stirring constantly, then add the dry ingredients.
sponsor of the author
step 3
Add to the mix the egg whites, stirring gently from bottom to top and pour the entire mixture into a cake pan lined with parchment paper hinge.
step 4
Peel the apples, remove the core, cut into slices not too thin and arranged in a radial pattern.
step 5
Bake in oven preheated to 180 ° for 40/50 minutes, always it depends from the oven, and in any case before sfornarla always do the test with a tooth teases, if your comes out clean the cake is ready.