Cheesecake tropicale con cavolfiore
Desserts from Italy
Applesauce and mulberries
Applesauce and mulberries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Apple sauce and blackberry Mulberry
preparation
step 1
Make find blackberries Mulberry in the water for at least 20 minutes. Meanwhile wash the apples, detorsolale, sbucciale and cut into cubes.
step 2
Pour the sugar in a large frying pan, add 1 tablespoon of water to soak blackberries Mulberry and kindle the flame low. Melt the sugar and caramelize foul, then add the apples and cuocile to 15 m
step 3
Scola blackberries Mulberry and add the apples, cover and cook for 30 minutes over low heat, stirring occasionally.
step 4
Make it cool then blend all very well getting a compote.
step 5
Pour into sterilized jars and boiling, close tightly and make cool completely by holding the jar upside down resting on the lid, covered with a cloth.
step 6
Use compost for morning breakfast with biscuits or toast.
step 7
Accompanied with fresh ricotta cheese is an excellent full and energetic breakfast for those who must face a day on the ski slopes!