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Barbecue sauce of red barbaietola

ingredients

servings

6

Red beetroot

1 unit

Apple vinegar

2 spoons

Worchester sauce

5 spoons

Brown sugar

1 spoon

Iodized salt

to taste

Pepper

to taste

Sauces from Italy - Piemonte

Barbecue sauce of red barbaietola

Barbecue sauce of red barbaietola

with gluten with fish

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Barbecue sauce of red barbaietola

The beet ketchup is a sauce that is often found on recipe sites, I've made a tastier version with the Worcester sauce, almost like a BBQ sauce.

Barbecue sauce of red barbaietola step 1

step 1

Place all the ingredients in the glass of the immersion blender and blend until a smooth sauce, transferred into a glass vessel and let it rest in the refrigerator at least 30 minutes.

Barbecue sauce of red barbaietola step 2

step 2

It will keep for 3-4 days in the refrigerator. Suitable to replace ketchup or barbecue sauce with meatballs or vegetarian burger is perfect, but also for your sandwiches.

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