Risotto with mulberry blackberries with almond butter
Sauces from Italy - Piemonte
Barbecue sauce of red barbaietola
Barbecue sauce of red barbaietola
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The beet ketchup is a sauce that is often found on recipe sites, I've made a tastier version with the Worcester sauce, almost like a BBQ sauce.
preparation
step 1
Place all the ingredients in the glass of the immersion blender and blend until a smooth sauce, transferred into a glass vessel and let it rest in the refrigerator at least 30 minutes.
step 2
It will keep for 3-4 days in the refrigerator. Suitable to replace ketchup or barbecue sauce with meatballs or vegetarian burger is perfect, but also for your sandwiches.