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Biscuits with chocolate butter
ingredients
servings
20
Butter
700 oz
Type 00 wheat flour
1100 oz
Brown sugar
450 oz
Egg, yolk
6 unit
Dark chocolate, with milk
400 oz
Desserts from Italy
Biscuits with chocolate butter
Biscuits with chocolate butter
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty candy fun and easy to prepare!
preparation
step 1
If brown sugar is very big it is recommended to grind in a blender.
step 2
Mix all the ingredients in a container and Lvorare butter in his hands finquando amalga evenly all the ingredients.
step 3
Working mass and make it compact and smooth.
step 4
Separating a small amount of mass aprossimativamente 200gr and spread with a rolling pin to form a homogeneous disk of 4 ml. With a mold cut biscuits.
step 5
Tell them in a baking pan with parchment paper circa13 for 200 minutes. Attention, preheated oven.
step 6
Once they have cooled melt the chocolate in a double boiler.
step 7
Dip of each cookie into the chocolate and leave to dry on waxed paper for 12 hours.
