multicolored tagliatelle with fresh sauce
137 recipes
Bread with black cabbage and feta
ingredients
servings
8
Type 2 wheat flour
350 oz
Instant yeast for savoury dough
3 teaspoons
Iodized salt
1 pinch
Natural yogurt, sugar free
250 oz
Olive oil
60 fl oz
Eggs
2 unit
Feta cheese
150 oz
Black cabbage leaves
100 oz
Garlic
2 wedges
Bakery products from Italy
Bread with black cabbage and feta
Bread with black cabbage and feta
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Bread with black cabbage and feta, without leavening
preparation
step 1
Clean the black cabbage, then cut it roughly. In a pan, brown the cabbage with 1-2 tablespoons of oil and a little water for about 5 minutes.
step 2
In a bowl sift the flour with the yeast for salt pie and a pinch of salt.
step 3
In another bowl beat the eggs, then add the oil and yogurt.
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step 4
Then pour the contents of the first bowl into the second where the egg mix was present. Add the black cabbage, the chopped dill feta and 2 cloves of garlic finely chopped. Mix everything.
step 5
Pour the compound into the mold (10x25 cm) lined with baking paper.
step 6
Bake the bread in a preheated oven at 180 degrees for about 35-40 minutes.
