Pasta with tuna and zucchini flavored with lemon
first courses from Italy
Buckwheat fusilli with zucchini and almonds
Buckwheat fusilli with zucchini and almonds
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first light and balanced.
preparation
step 1
Cut the zucchini into cubes regolari.Tritare almonds coarsely.
step 2
Dissolve the anchovies in a little oil with the garlic in a frying pan and then add the zucchini.
step 3
Cook over high heat for a few minutes, then add the tomatoes into 4 pieces and reduce heat.
step 4
Cook for 5 minutes, adding a little of the pasta cooking water.
step 5
Cook the fusilli al dente and cook them in a pan with the zucchune.
step 6
Remove from heat add freshly ground pepper, fresh chopped mint and almonds.