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Burger eggplant

ingredients

servings

2

Aubergine

1 unit

Grated Parmesan cheese

50 oz

Breadcrumbs

4 spoons

Garlic

1 wedge

Extra virgin olive oil

1 spoon

Nutmeg

1 teaspoon

Fresh thyme

1 teaspoon

Water

1 glass

Iodized salt

1 pinch

second courses from Italy - Puglia

Burger eggplant

Burger eggplant

vegetarian with gluten with lactose high in calcium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Burger eggplant

Vegetarian burger for those who appreciate the eggplant!

Burger eggplant step 1

step 1

We wash the eggplant into cubes and tagliamola with its peel. Fry in a pan the oil with the garlic and add the eggplant.

Burger eggplant step 2

step 2

Bake for about 15minutes adding half a glass of water. Add the salt.

Burger eggplant step 3

step 3

Once cooked should not be too soft, but they have to absorb the added water let's leave them to cool. Add Parmesan, breadcrumbs until we achieve a firm dough.

Burger eggplant step 4

step 4

Add nutmeg, thyme, pepper and spices to taste. Bake in a pan with a little oil until golden brown. Serve with salad, sauces or bread!

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