Shrimp cocktail in the avacado sauce
75 recipes
Butterflies tomatoes, shrimp and avocado
ingredients
servings
4
Farfalle, pasta
240 oz
Avocado
1 unit
Shrimps
250 oz
Cherry tomatoes
250 oz
Shallots
1 unit
Lime
1 unit
Extra virgin olive oil
to taste
Iodized salt
to taste
first courses from Italy
Butterflies tomatoes, shrimp and avocado
Butterflies tomatoes, shrimp and avocado
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first fresh and light.
preparation
step 1
Cut the avocado into cubes and let seasoning in a bowl with the juice of one lime and a drizzle of olive oil.
step 2
Halve the tomatoes, sliced shallots and let it brown with a little olive oil, add the tomatoes, salt and let cook slowly, adding occasionally water.
step 3
Add the shrimp and let cook a few more minutes.
step 4
Boil the butterflies in salted water, drain and sauté in a pan with the tomatoes and shrimp. Turn off the heat and add the avocado.
