multicolored tagliatelle with fresh sauce
first courses from Italy - Puglia
Cabbage rolls
Cabbage rolls
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
What good are the cabbage rolls
preparation
step 1
Boil for 5 minutes the cabbage leaves in salted water, then drain well and place them on a dry towel.
step 2
Clean the carrots, potatoes, spinach, celery stalks, cut into pieces and boil them with peas for 10 minutes in salted water
step 3
Drain and season them in a pan with half a chopped leek and olioe salt to taste.
step 4
Mix the vegetables with the egg, Parmesan, breadcrumbs and nutmeg and curry.
step 5
Stuff the cabbage leaves with the mixture, roll up in order to get the rolls, and secure with toothpicks.
step 6
In a saucepan we put the oil and half the chopped leek, and do mix, add the tomato puree, salt, and after a few minutes add the cabbage rolls.
step 7
Then put in the oven the pan, covered with foil, bake the rolls for 30 minutes at 200 g
step 8
Serve hot rolls.