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Cabbage rolls

ingredients

servings

4

Grated cheese

50 oz

Ham

150 oz

Cheese slices

240 oz

Red onions from Acquaviva delle Fonti

60 oz

Potatoes

300 oz

Pachino tomatoes

100 oz

Parsley

10 oz

Butter

20 oz

Savoy cabbage

150 oz

Extra virgin olive oil

50 oz

second courses from Italy - Puglia

Cabbage rolls

Cabbage rolls

with meat with lactose high in calcium source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cabbage rolls

Cabbage rolls stuffed with ham and cheese slices on creamed potatoes and cherry tomatoes

Cabbage rolls step 1

step 1

Put on the fire a large saucepan with salted acclimatize and bring to a boil. Meanwhile detached from cabbage, very gently, 8 outer leaves, rather large without breaking them.

Cabbage rolls step 2

step 2

Let them blanch 1-2 minutes then drain taking them one at a time and store them on a colander.

Cabbage rolls step 3

step 3

Put on a plate a leaf at a time and, Fill the center with a sprinkling of cheese, ham, cheese slices, parsley, butter flakes.

Cabbage rolls step 4

step 4

Roll the cabbage leaf on itself, taking care not to break it. With a side bent flap and stop them with a toothpick on each side. Proceed in this manner for the remaining leaves.

Cabbage rolls step 5

step 5

Lightly oil a baking pan ricopritene the bottom with finely chopped onion and also thinly sliced ​​potatoes for a quicker cooking. Salt the potatoes and place in a scattered tomatoes washers.

Cabbage rolls step 6

step 6

Lay on the bed of onion, potatoes and tomatoes for cabbage rolls. Finish with a sprinkling of breadcrumbs and a drizzle of olive oil.

Cabbage rolls step 7

step 7

Bake for 30 minutes in an oven preheated to 250 degrees above and below.

Cabbage rolls step 8

step 8

Enjoy your meal! :

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