Drive away potatoes and onions
second courses from Italy - Puglia
Cabbage rolls
Cabbage rolls
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cabbage rolls stuffed with ham and cheese slices on creamed potatoes and cherry tomatoes
preparation
step 1
Put on the fire a large saucepan with salted acclimatize and bring to a boil. Meanwhile detached from cabbage, very gently, 8 outer leaves, rather large without breaking them.
step 2
Let them blanch 1-2 minutes then drain taking them one at a time and store them on a colander.
step 3
Put on a plate a leaf at a time and, Fill the center with a sprinkling of cheese, ham, cheese slices, parsley, butter flakes.
step 4
Roll the cabbage leaf on itself, taking care not to break it. With a side bent flap and stop them with a toothpick on each side. Proceed in this manner for the remaining leaves.
step 5
Lightly oil a baking pan ricopritene the bottom with finely chopped onion and also thinly sliced potatoes for a quicker cooking. Salt the potatoes and place in a scattered tomatoes washers.
step 6
Lay on the bed of onion, potatoes and tomatoes for cabbage rolls. Finish with a sprinkling of breadcrumbs and a drizzle of olive oil.
step 7
Bake for 30 minutes in an oven preheated to 250 degrees above and below.
step 8
Enjoy your meal! :