Banana bread without butter
39 recipes
Cake 7 jars banana bread
ingredients
servings
10
Bananas
2 unit
Lemon juice
3 spoons
Soy yogurt
125 oz
Sunflower oil
1 cup
Wholewheat flour
1 cup
Spelled flour
2 cups
Brown cane sugar
2 cups
Walnuts with shell
50 oz
Yeast for bakery products
15 oz
Desserts from Italy - Piemonte
Cake 7 jars banana bread
Cake 7 jars banana bread
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I had to bring a dessert to work for my colleagues, one of them can not consume eggs in any form, as well as when we celebrate something, the more often he can not eat anything I thought of a cake without eggs, then taken by this guideline I jumped out of a sort of vegan banana bread, my colleague he was overjoyed and was devoured by all!
preparation
step 1
Assuming that for CUP in the ingredients mean the void VASETTO of soy yogurt
step 2
Preheat the oven to 180 degrees and grease the two molds. Peel the bananas and mash with fork, basting with lemon juice.
step 3
Combine the olive oil and the yogurt and stir, then add the sugar and stir with a whisk. Slowly, add the flours, salt and baking powder, stir until mixture is smooth
step 4
add coarsely chopped walnuts with a knife and mix again.
step 5
Since bananas retain sweets very humid, I preferred to divide the mixture into two molds loaf pan for optimum cooking, will remain a bit 'lower but well cooked.
step 6
Sprinkle the surface with a little 'sugar cane. Put in the oven and bake for 30-40 minutes, I recommend the toothpick test, when stabbing the cakes are cooked out dry.
step 7
Wait 10 minutes and then baked plumcakes, let cool on a grid.
step 8
Very simple in preparation and ingredients, but energy, perfect for breakfast or a snack.
