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Cake varied with cocoa and vanilla

ingredients

servings

10

Icing sugar

to taste

Full fat milk

2 spoons

Bitter cacao

30 oz

Vanilla bean

4 oz

Eggs

6 unit

Brown sugar

220 oz

Potato starch

140 oz

Butter

150 oz

Baking powder for desserts

1 unit

Type 00 wheat flour

300 oz

Desserts from Italy

Cake varied with cocoa and vanilla

Cake varied with cocoa and vanilla

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake varied with cocoa and vanilla

Today I want to share the recipe for a simple and good cake, suitable for breakfast

Cake varied with cocoa and vanilla step 1

step 1

Turn on the oven at 180 degrees. Assemble the butter with the sugar always with the whips in operation, add the eggs one at a time, do not add the other egg until the first is not completely absorbed.

Cake varied with cocoa and vanilla step 2

step 2

Combine, always assembling, the sifted flour together to put the vanilla and a pinch of salt.

Cake varied with cocoa and vanilla step 3

step 3

Then divide the dough in two parts: the one of neutral color must be three spoons more, in the other part add the cocoa and milk (it serves to have the same texture of the other).

Cake varied with cocoa and vanilla step 4

step 4

Place in the middle of a zipped hob, grilled and floured, three tablespoons of neutral dough, without widening it (for now it does not have to reach the shores but only covers the center)

Cake varied with cocoa and vanilla step 5

step 5

Above add two tablespoons of cocoa, then two tablespoons of neutral, and continue until the end of the two doughs.

Cake varied with cocoa and vanilla step 6

step 6

Bake at 180 degrees for about 40 minutes by checking with a stew the baking before baking

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