Pasta alla caponata
first courses from Italy
Cannelloni with caponata
Cannelloni with caponata
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The cannelloni with ratatouille are perfect as a first course vegetarian where taste and lightness meet to make happy our palates.
preparation
step 1
Pour the tomato sauce into a saucepan, add a tablespoon of oil, a pinch of coarse salt, fresh basil and let him cook for an hour abbonante turning occasionally.
step 2
Boil the pasta for cannelloni time to let it dry on a plane.
step 3
In a pan we put our wash vegetables and cut into small chunks. Aggiustiamole with salt, just a little oil, oregano, and pass it in the oven for half an hour until their cooking.
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step 4
Once the basic preparations have also freddate we can proceed with the filling. Amalgamiamo cottage cheese to caponata and let's fill our cannelloni.
step 5
Finally we take a pan. We cover the bottom with a bit of sauce, we have the cannelloni and cover with more sauce. Bake at 180 degrees for about half an hour.
step 6
Enjoy your meal!!!