Vegan brownie with chocolate ganache
22 recipes
Cannoli raw foodists hazelnut and chocolate
ingredients
servings
10
Hazelnuts
130 oz
Bitter cacao
1 spoon
Agave syrup
3 spoons
Cacao butter
2 spoons
Iodized salt
to taste
Ground cinnamon
1 spoon
Desserts from Italy
Cannoli raw foodists hazelnut and chocolate
Cannoli raw foodists hazelnut and chocolate
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
When my friend had tasted my Sicilian cannoli and told me that they had the same exact taste of a typical of his country sweet I thought: BINGO !!! The raw food cooking challenge is in fact to be able to recreate flavors of home using non-vegan ingredients of animal origin, good fats and flours without glutinebuoni for the palate and for the physical! :
preparation
prepare first
Creamy Coffee
step 1
Tips: To properly melt the cocoa butter can grate inside a saucepan and use the bathroom maria system with very low heat.
step 2
Put the raw, not roasted hazelnuts in a small mixer and cut it to a fairly fine flour.
step 3
Add the remaining ingredients and blend until you get a moist dough but malleable.
step 4
Take one part of the mix and knead with your hands to form a ball. To obtain 10 spheres of the same size can weigh the dough and divide the weight into 10 equal parts.
step 5
Distribute your balls on a plate covered with plastic wrap and place in the refrigerator for at least half an hour until it solidify.
step 6
Take a chocolate ball from the fridge, let it stand for a few minutes at room temperature. If your outdoor temperature is very high, do not spend more than 2 minutes before starting to work it.
step 7
You may decide to cut a perfect circle with a biscuit cutter or leave it, a little rustic! I like much more the second version:
step 8
To form the cannoli, take the sheet of parchment paper with the dough over to hold it in the palm of your hand trying to shape it and then separate it from the baking paper.
step 9
If your dough is too soft and difficult to work, you can put it in the refrigerator for 5 minutes.
step 10
Do the same for the other spheres and form your cannoli. Then fill them with coffee cream can use a pastry bag and decorate with chopped hazelnuts and cinnamon powder.
step 11
Keep them in the refrigerator until ready to serve. These spectacular cakes are kept refrigerated for at least 5 days, but I can guarantee you that hardly arrive at the second giornoprovate resist !!!
