Chicken breast with honey lemon and vegetables
first courses from Italy
Carbonara my way
Carbonara my way
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Twist on a classic dish with tasty ingredients
preparation
step 1
In a bowl, we work the butter with a spoon until soften, add two teaspoons of lemon juice and zest coffee, work up to mix everything and then let it rest in the freezer
step 2
Now we cut mortadella into strips not too thin that we would go to cook in a hot pan with a dolio wire.
step 3
Initially mortadella release the grease resulting soft, do not panic let it cook, we need crisp. Trust will be very good.
step 4
With pliers we remove from the pan and put it on paper towels.
step 5
By the time the pasta is cooking, slam the eggs as we would with a classic carbonara, adding however the greek yogurt and season with salt and then pepper.
step 6
Drain the pasta and add to the mixture of eggs and yogurt, personally I carry it on the fire as soon as the mixture is too liquid.
step 7
When it is dry, and will be more like a creamy sauce to take away from the heat and add the cold butter.
step 8
At this point you can Serve and add the mortadella into each dish.