multicolored tagliatelle with fresh sauce
starters from Italy
Caskets pasqualini
Caskets pasqualini
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Today I propose chests pasqualini. This idea came to inspirandomi pasqualina cake, so I decided to prepare a mini version. Cottage cheese, spinach, eggs: simplicity and taste! They are very easy to prepare and will make you make a great impression! You can serve for an aperitif, as a starter and you can also prepare a day in advance as they are also good cold the next day.
preparation
step 1
First, prepare the filling: Clean and rinse thoroughly spinach. In a saucepan, melt the butter together with a couple of tablespoons of oil.
step 2
Combine a clove of garlic and spinach. Add salt and pepper, and cook for about ten minutes. Let cool and chop with a knife on a cutting board.
step 3
In a bowl place the ricotta and crush with a fork until it becomes creamy ...
step 4
add spinach, a handful of Parmesan, a sprinkling of pepper and a pinch of salt to taste moscata.Eventualmente nut should not be necessary, as there is the Parmesan cheese and mix.
step 5
Prepare now for the 12 poached eggs
step 6
Once ready the filling, obtained from the puff pastry 12 square pieces and distribute on each square a little filling.
step 7
To form a dimple and lay the poached egg. Roll the dough around the filling to form a bundle, closing it at the top. With cut-outs you can pick the decorations.
step 8
Brush the bundles with the beaten egg yolk and cook in a preheated oven at 200 ° C for 20 minutes.
step 9
Remove from oven, Serve and serve! Bon appetit!