Mignon glazed with lemon cream
Desserts from Italy
Cecamarini
Cecamarini
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
sweet typical carnival
preparation
step 1
make a ball by mixing all the ingredients ie flour, eggs, sugar, lemon juice and butter.
step 2
let the mixture stand 30 min in the fridge wrapped in film
step 3
creates the sausages and cut into chunks.
step 4
Heat the oil and fry our cecamarini.
step 5
pour the honey and place in a dish with the leaves and lemon peel.