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Cecamarini

ingredients

servings

4

Sunflower oil

to taste

Honey

3 spoons

Lemon juice

1 spoon

Grated lemon peel

1 oz

Butter

60 oz

Egg, yolk

1 unit

Eggs

3 oz

White sugar

40 oz

Type 00 wheat flour

400 oz

Desserts from Italy

Cecamarini

Cecamarini

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cecamarini

sweet typical carnival

Cecamarini step 1

step 1

make a ball by mixing all the ingredients ie flour, eggs, sugar, lemon juice and butter.

Cecamarini step 2

step 2

let the mixture stand 30 min in the fridge wrapped in film

Cecamarini step 3

step 3

creates the sausages and cut into chunks.

Cecamarini step 4

step 4

Heat the oil and fry our cecamarini.

Cecamarini step 5

step 5

pour the honey and place in a dish with the leaves and lemon peel.

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