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19 recipes
Cheesecake dark chocolate
ingredients
servings
8
Biscuits
160 oz
Butter
80 oz
Dark chocolate 80%
200 oz
Bitter cacao
20 oz
Ricotta cheese
250 oz
Philadelphia spreadable cheese
250 oz
White sugar
120 oz
Eggs
2 unit
Vanillin
1 sachet
Full fat UHT milk
0.2 fl oz
Cornflour
50 oz
Desserts from Italy
Cheesecake dark chocolate
Cheesecake dark chocolate
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Here's the chocolaty version of the famous American Pie, Cheesecake. A cake with a very strong flavor, dedicated to true lovers of dark chocolate!
preparation
step 1
Place the biscuits in a mixer and shake it. Melt the butter and let cool a few minutes and add the crushed biscuits, mix with a spoon until you have created a compound crumbly.
step 2
Grease and line a baking tray, preferably one of those hinge, with baking paper and place on the bottom of the base making it level cookies with a spatula. Let cool in the refrigerator for at least 1 hour
step 3
Meanwhile devote to filling: whisk together the ricotta cheese (well drained) and cream cheese, milk. Add sugar and eggs and mix all ingredients.
step 4
Sift the cocoa powder, cornstarch and vanilla and add to the compound that will be a fairly smooth cream.
step 5
Pour the cream obtained on the basis of biscuits again and leveled with a spatula. Bake at 145 degrees for about 50 minutes if you have a convection oven, otherwise at 165 degrees for about 60 minutes.
step 6
Once out of the oven, let cool completely and dedicate to the decoration. You can choose whether to opt for a simple melted dark chocolate, prepare a glaze with chocolate and cream, etc ....
