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Chicken breast on orange cream

ingredients

servings

5

Chicken breast

500 oz

Oranges

2 unit

Type 00 wheat flour

1 teaspoon

Butter

50 oz

Iodized salt

to taste

Fresh rosemary

1 sprig

second courses from Italy - Puglia

Chicken breast on orange cream

Chicken breast on orange cream

with meat with gluten with lactose

ready in

18 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken breast on orange cream

For those who are on a diet or for those who work and another that is prepared in no time and easy to prepare.

Chicken breast on orange cream step 1

step 1

In a pan make brown the chicken breast slices on both sides. Meanwhile we derive the orange juice.

Chicken breast on orange cream step 2

step 2

When well browned we lower the gas flame, and we go up, we add the butter fiochetti, turning the chicken slices.

Chicken breast on orange cream step 3

step 3

In a bowl also we put a teaspoon of flour and gradually add the orange juice by dissolving the flour without lumps.

Chicken breast on orange cream step 4

step 4

We add the chicken breast on rosemary sprig, and juice, added to the flour we boil a few minutes, and the chicken breast and ready serve hot.

Chicken breast on orange cream step 5

step 5

A tip if the creamy sauce is a bit 'thick add a little water and salt we fix, we serve hot that if it cools it becomes dry.

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