Lactose-free Fruit Seed Tart
Desserts from Italy
chocolate and lemon cake
chocolate and lemon cake
ready in
3 hours 25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very fast and does not need the oven!
preparation
step 1
Dissolve sugar in warm oat milk and add the sifted flour without boiling
step 2
Melt the chocolate in a bain Maria
step 3
Pour the chocolate into the cream and let cool
step 4
Combine the lemon marmalade biscuits are cocoa and create a basis similar to that of cheesecake but softer. Combine lemon juice if it is very dry the dough
step 5
Roll out the base on the baking sheet and let cool in the freezer for 10 minutes, then add the chocolate cream
step 6
Leave in refrigerator at least two hours before serving
