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Chocolate cake light

ingredients

servings

6

White sugar

200 oz

Type 0 wheat flour

105 oz

Baking powder for desserts

1 unit

Iodized salt

1 pinch

Bitter cacao

35 oz

Eggs

1 unit

Full fat milk

0.12 fl oz

Extra virgin olive oil

60 oz

Water

120 oz

Vanillin

1 sachet

Desserts from Italy

Chocolate cake light

Chocolate cake light

vegetarian with gluten with eggs with lactose with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate cake light

A cake read but superbuona

Chocolate cake light step 1

step 1

Combine the dry ingredients: flour, sugar, cocoa, salt, baking powder and vanilla.

Chocolate cake light step 2

step 2

Aside together milk, eggs and oil. Agginte the liquid mixture into the dry ingredients and almalgamate for a few minutes. Add some 'hot water at a time.

Chocolate cake light step 3

step 3

Pour the mixture into a buttered 18 cm, bake at 180 degrees for 40 minutes.

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