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Chorillana fish with rice, sautéed vegetables, yucca and sweet potato
ingredients
servings
12
Blue fish
3000 oz
Type 2 wheat flour
500 oz
Olive oil
1 fl oz
Red spring onions
1000 oz
Aji amarillo, sauce
50 oz
Chili pepper
250 oz
Red tomatoes
2000 oz
Garlic
10 oz
Parsley
1 sprig
Lemons
200 oz
Remilled durum wheat flour
50 oz
Habanero pepper
10 oz
Rice
700 oz
Eggs
5 unit
Scallions
100 oz
Soy sauce
200 fl oz
Pumpkin
400 oz
Carrots
4 unit
Corn cob
500 oz
Yellow peppers
1 unit
Cassava, tapioca
1 unit
American sweet potatoes
200 oz
second courses from Chile
Chorillana fish with rice, sautéed vegetables, yucca and sweet potato
Chorillana fish with rice, sautéed vegetables, yucca and sweet potato
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Typical Peruvian recipe.
preparation
step 1
Fish: clean, wash and serve fresh fish fillet. Flour and season the fish fillets, fry in a little hot oil to the draft.
step 2
Sauté the chopped onion in thick feather, along with chopped garlic. Add yellow chili cut into thin julienne, the tomato cut into hulls without skin or seeds and give cooking.
step 3
Add yellow chili paste and chili pepper. Add fish bottom, some cornstarch and drops of lemon juice or vinegar. Spice up.
step 4
When serving add finely chopped parsley. Serve sauce on the fish.
step 5
Rice chaufa: Wash rice well, put in a pot. Add 1 lt of boiling water and cook until cooked.
step 6
Whisk the eggs, put them in a frying pan to cook until they are completely set, remove them, put on a board and cut into pieces. Cut the chives in rondell, reserve.
step 7
Put cooked rice, chopped egg and add soy in a hot pan. Mix. Add diced onions in rondell. Cook at high t ° and serve. Rectify condiments.
step 8
Garniture: sauteed paprika, Italian pumpkin and carrot cut into julienne. Add the blanched and seasoned corn.
step 9
Decorate: cut cassava (tapioca) and sweet potato (sweet potato) in thin slices, fry at 150 ° C and put on the preparation. Fry a few leaves of rice and put on the preparation.
