Speck of speck and provola
39 recipes
Christmas-sticks of puff pastry and bacon
ingredients
servings
8
Puff pastry
275 oz
Speck
80 oz
starters from Italy - Piemonte
Christmas-sticks of puff pastry and bacon
Christmas-sticks of puff pastry and bacon
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
#NataleTuttiGusti
preparation
step 1
Preheat the oven to 180 ° Unroll the puff pastry leaving it on her baking paper and cut it in half in the lengthwise direction
step 2
They cover a part with the bacon. Can close with a free half helping with parchment paper and press lightly with the palms of your hands to seal well the two sides.
step 3
Obtained with a sharp knife 16 more or less wide strips equal. Now we just need to twist upon itself each strip, until obtaining a kind of breadstick, then curved end
step 4
giving the typical shape of the candy cane.
step 5
Place them as on a baking sheet and bake for 10-15 minutes, until you take a beautiful golden color. Given that the pastry during cooking swells, there is a risk that the sticks to lose their shape,
step 6
I recommend then to put them close to each other, which touch each other so well retain the shape. Let cool completely before serving.
step 7
You can prepare them the day before and store them already on a baking sheet in the refrigerator and cook them only when you need them, you can even freeze them and cook them well, in order to prepare them well in advance
step 8
not overly demanding during the holidays.
