Whole dove with cocoa and coffee with cane sugar (without slight
Desserts from Italy
Cioccocaffè light cream tart with the greek yogurt and cottage cheese
Cioccocaffè light cream tart with the greek yogurt and cottage cheese
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
light and delicious dessert
preparation
step 1
In a bowl, place all the ingredients, flour, 180g of sugar, oil, eggs, coffee.
step 2
Mix all the ingredients first with a ladle
step 3
Then slowly with your hands and form a compact dough. Now just get a third of the pastry and add the cocoa.
step 4
Then formed two loaves and wrap in plastic wrap and let it rest at least half an hour.
step 5
Resume now the pastry and roll it out to the cafe, leaving aside one third for decoration.
step 6
Put it in a greased pan or silicone as in my case (cake tin 23-24 cm), of course it does not matter. Bucherellatela with the tines of a fork.
step 7
also roll out the remaining pastry and coffee to chocolate and with cutters make the molds that will serve to decorate the tart, or if you prefer you can take the classic cross strips
step 8
Pour into the tart Cream Light Greek Yogurt and cottage cheese decorated with alternating them and put biscuits in the oven at 180 degrees for one minute 30ina.
step 9
When cold if you like sprinkle with powdered sugar.