Tronchetto Christmas
130 recipes
Coco Bounty without cooking
ingredients
servings
4
Desiccated coconut
150 oz
Butter
40 oz
Icing sugar
60 oz
Fresh cream
100 oz
Milk chocolate
200 oz
Desserts from Italy
Coco Bounty without cooking
Coco Bounty without cooking
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
As good as the original ones, homemade Bounty are very simple and very quick to prepare. They do not require cooking and serve a few ingredients to have these delicious chocolate coconut and milk chocolate, which are one pulls the other
preparation
step 1
Heat the cream with the butter until it is completely dissolved. Then add the icing sugar and mix. Pour it into a bowl of grated coconut and stir well.
step 2
Put the mixture in the fridge for half an hour, so that it settles, then with hands to make cylinders. Place them on a plate and put them in the fridge for at least an hour.
step 3
After this time, dissolve the milk chocolate and dip the coconut pots until they are completely covered.
step 4
Place the desserts on a tray of coated paper or on a grating and place them in the refrigerator until the chocolate is well-solidified. Bounty's are kept quietly for a few days in the fridge.
