10

share on

Coconut cake without eggs

ingredients

servings

8

Bananas

2 oz

Type 00 wheat flour

1 cup

Brown sugar

1 cup

Coconut flour

1 cup

Yeast for bakery products

1 unit

Grapefruits

1 unit

Iodized salt

1 pinch

Greek yogurt from full fat milk

150 oz

Desserts from Italy - Piemonte

Coconut cake without eggs

Coconut cake without eggs

vegetarian with gluten

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Coconut cake without eggs

Fancy cake, I start to prepare and realize that we have no eggs, no problem just replace them with bananas! born so soft and exotic perfect cake for breakfast and snacks.

Coconut cake without eggs step 1

step 1

Preheat the oven to 180 degrees and line a baking sheet with parchment paper.

Coconut cake without eggs step 2

step 2

Peel the bananas and mash them with grapefruit juice in a bowl, add the remaining ingredients and stir vigorously with a trowel.

Coconut cake without eggs step 3

step 3

Pour the batter into the pan and level it well, bake and cook for 40 minutes. It will take a nice brown color on the surface but the inside will remain moist and fragrant. Remove from the oven and let cool completely!

Coconut cake without eggs step 4

step 4

Cut into slices and Taste it with the steaming tea, maybe flavored with ginger.

Loading pic