multicolored tagliatelle with fresh sauce
starters from Italy
Cocotte with ricotta cheese with tomatoes
Cocotte with ricotta cheese with tomatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The cottage cheese casserole the tomatoes are very quick to prepare.
preparation
step 1
In a bowl beat the eggs. In another bowl mix the cream with cottage cheese and flour. Whip until obtaining a homogeneous cream. Then pour the contents of the bowl first in the second.
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step 2
Pour the mixture into two molds portion diameter of about 12-14 cm previously oiled. On the surface add the grated parmesan and tomatoes.
step 3
Bake the casserole in a preheated oven at 180 ° C for about 20-25 minutes until the mixture will be golden.