112

share on

Cod Fishburger

ingredients

servings

4

Iodized salt

to taste

Olive oil

to taste

Curry powder

1 teaspoon

Breadcrumbs

to taste

Chili powder

to taste

Onions

1 unit

Celery

1 stem

Carrots

1 unit

Potatoes

2 unit

Cod

500 oz

second courses from Italy

Cod Fishburger

Cod Fishburger

with gluten with fish high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cod Fishburger

They are very easy to prepare and will please especially the little ones.

Cod Fishburger step 1

step 1

Put your fillets in blender. Cut into small pieces the onion, celery, carrot and potatoes. Add them to cod, salt and add a little oil.

Cod Fishburger step 2

step 2

Whisk together until the mixture is smooth and firm. Shape into meatballs the size you want and flatten. Let them rest in the refrigerator for about 30 min.

Cod Fishburger step 3

step 3

Meanwhile, prepare the breading, stirring few spoonfuls of breadcrumbs with the chili powder and curry. Breaded your fishburger and cook in pan with a few tablespoons of oil.

Cod Fishburger step 4

step 4

Alternatively you can also bake them. I accompanied these ham with a cream of chickpeas and fresh salad, but I suggest you also add fresh red onion slices.

Loading pic