Vegetable cous cous with fish balls
second courses from Italy
Cod Fishburger
Cod Fishburger
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
They are very easy to prepare and will please especially the little ones.
preparation
step 1
Put your fillets in blender. Cut into small pieces the onion, celery, carrot and potatoes. Add them to cod, salt and add a little oil.
step 2
Whisk together until the mixture is smooth and firm. Shape into meatballs the size you want and flatten. Let them rest in the refrigerator for about 30 min.
step 3
Meanwhile, prepare the breading, stirring few spoonfuls of breadcrumbs with the chili powder and curry. Breaded your fishburger and cook in pan with a few tablespoons of oil.
step 4
Alternatively you can also bake them. I accompanied these ham with a cream of chickpeas and fresh salad, but I suggest you also add fresh red onion slices.