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colored cupcakes

ingredients

servings

4

Vanilla extract

to taste

Lemons

1 half

Baking powder for desserts

3 oz

Iodized salt

1 pinch

Eggs

2 unit

Butter

120 oz

White sugar

120 oz

Type 00 wheat flour

120 oz

Desserts from Italy - Sicilia

colored cupcakes

colored cupcakes

vegetarian with gluten with eggs with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

colored cupcakes

Dolcetti gourmands where you can indulge your imagination to create the decorations with the usual whipping cream colored or sugar paste. In the recipe you can enter the dark chocolate 80 g and 20 g cocoa powder to vary the ingredients.

colored cupcakes step 1

step 1

Put in a bowl sugar butter at room temperature, and eggs and beat everything together adding a little salt baking flour, and finally 1 lemon zest and 1 vanilla pod.

colored cupcakes step 2

step 2

Once the compound of the divide in pirottine for cupcake and meanwhile to heat the oven.

colored cupcakes step 3

step 3

Bake at 180 degrees for 20 min.

colored cupcakes step 4

step 4

Once you cooked you can decorate it in a fun way with the paste colored sugar forming ear nose mouth and eyes or be inspired by your imagination.

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