Cream of potato and gorgonzola
by
2 recipes
Cream of chickpeas with chicory
ingredients
servings
2
Onions
1 half
Garlic
1 half wedge
Cherry tomatoes
2 unit
Cultivated chicory
300 oz
Fennel seeds
1 teaspoon
Olive oil
2 spoons
Iodized salt
to taste
Chickpeas
120 oz
Potatoes
200 oz
single courses from Italy
Cream of chickpeas with chicory
Cream of chickpeas with chicory
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A traditional single dish, poor but tasty and nutritious
preparation
step 1
Cook the chickpeas with onion, spices, garlic, parsley, tomatoes and fennel seeds. Add the cleaned potatoes and cut into pieces 20 minutes before end of cooking dried chickpeas 1 hour and a half.
step 2
Clean and wash the chicory, boil and cooked, add garlic and oil.
step 3
Pass the chickpeas and potatoes well with a mixer
step 4
Serve the chickpeas with hot chicory
