Cream of pumpkin
2 recipes
Cream of pumpkin
ingredients
servings
2
Pumpkin
400 oz
Potatoes
200 oz
Vegetable broth
2 cups
Onions
1 unit
soups from Italy
Cream of pumpkin
Cream of pumpkin
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicate cream to be enjoyed for dinner on autumn evenings
preparation
step 1
Peel, wash and cut pessetti small potatoes.
step 2
Cut the pumpkin, peel and cut into small pieces.
step 3
Chop the onion and soften it in a pan with oil.
step 4
Combine the pieces of pumpkin and potato and cook for a few minutes on a high flame and then for 10 minutes on low heat.
step 5
Combine the broth and let quocere for 20 minutes, stirring occasionally and adding more broth when it is absorbed.
step 6
Add salt and black pepper and remove from heat.
step 7
Blend the mixture with Minipimer
step 8
Garnish with extra virgin olive oil and serve accompanied with croutons
