Vegetable cous cous with fish balls
soups from Italy
Cream with vegetables and mint leaves
Cream with vegetables and mint leaves
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Really delicate and really nice that typical sense of chilly issuing mint. Must try.
preparation
step 1
In a pot, much better if clay, sauté the garlic and onion in oil, then add the potatoes and zucchini thinly sliced with a mandolin, even frozen peas and spinach.
step 2
Add hot water to cover the vegetables, nut or salt and cook about 15 minutes then add the mint leaves and cook another few minutes.
step 3
At this point, with the immersion blender, pass the vegetables until creamy, add salt and pepper lightly and cook another five minutes.
step 4
Serve warm with a drizzle of extra virgin olive oil and mint leaves as a garnish and, if desired, with toasted black bread croutons.